NASA’s SpaceX Crew-11 Wraps Up Space Station Science

4 Min Read

NASA’s SpaceX Crew-11 Wraps Up Space Station Science

NASA’s SpaceX Crew-11 mission with agency astronauts Zena Cardman and Mike Fincke, JAXA (Japan Aerospace Exploration Agency) astronaut Kimiya Yui, and Roscosmos cosmonaut Oleg Platonov returned to Earth after a long-duration mission aboard the International Space Station.

During their stay, Cardman, Fincke, and Yui contributed more than 850 hours of research to help prepare humanity for the return to the Moon and future missions to Mars, while improving life back on Earth.

Here’s a glimpse into the science completed during the Crew-11 mission:

Bolstering bone resilience

NASA astronaut Zena Cardman works with bone stem cells aboard the International Space Station to improve our understanding of how bone loss occurs during spaceflight. Studying bone cell activity in microgravity could help researchers learn how to control bone loss to protect astronauts’ bone density during future long-duration space missions and inform treatments for diseases like osteoporosis on Earth. 

Learn more about MABL-B.

Observing Earth and beyond

JAXA (Japan Aerospace Exploration Agency) astronaut Kimiya Yui photographs the Earth from the International Space Station’s cupola. For more than 40 years, astronauts have used hand-held cameras to capture millions of images documenting Earth’s geographic features, weather patterns, urban growth, changes to its surface, and the impacts of natural disasters such as hurricanes and floods.

Astronauts also use the cupola and other viewports aboard the space station to gaze into the cosmos without Earth’s atmospheric interference. Just as viewing Earth from 250 miles above provides a new perspective on our home planet, looking out into the stars from the orbiting laboratory offers a clearer view of our universe.

Space catch

NASA astronaut Mike Fincke poses aboard the International Space Station with a new device designed to test an inflatable capture bag’s ability to open, close, and stay airtight in microgravity. This technology could be used to remove space debris from orbit, protecting future spacecraft and crew members. It also may enable trapping samples during exploration missions and support the capture and mining of small asteroids.

Learn more about Capture Bag Demo.

Tracking internal temperature

NASA astronaut Mike Fincke wears a temperature-monitoring headband that tracks how the human body regulates its core temperature during spaceflight. Adjusting to living and working aboard the International Space Station can influence human temperature regulation. This headband provides an easy, non-invasive way to collect temperature data while astronauts conduct their daily activities. The sensor is also being tested on Earth and may help prevent hyperthermia in people working in high-temperature environments.

Learn more about T-Mini.

A new cargo vehicle

JAXA’s (Japan Aerospace Exploration Agency) new cargo resupply spacecraft, HTV-X1, is shown after being captured by the International Space Station’s Canadarm2 robotic arm during the Crew-11 mission. The spacecraft launched from Tanegashima Space Center on Oct. 26, 2025, delivering approximately 12,800 pounds of science, supplies, and hardware to the orbital complex. New cargo spacecraft expand the station’s capability to support more research and receive critical supplies.

Making nutrients on demand

JAXA (Japan Aerospace Exploration Agency) astronaut Kimiya Yui holds yogurt bags produced aboard the International Space Station that could provide important nutrients during missions far from Earth. Certain nutrients degrade when stored for long periods of time, and deficiency in even one can lead to illness. Researchers are building on previous experiments to develop a method for producing on-demand vitamins and nutrients in space using microorganisms.

Learn more about BioNutrients-3.

Celebrating a historic milestone

The Expedition 73 crew poses for a portrait to commemorate 25 years of continuous human presence aboard the International Space Station. In the front row from left, NASA astronaut Jonny Kim, Roscosmos cosmonaut Sergey Ryzhikov, and Roscosmos cosmonaut Alexey Zubritsky. In the back row, Roscosmos cosmonaut Oleg Platonov, NASA astronauts Mike Fincke and Zena Cardman, and JAXA (Japan Aerospace Exploration Agency) astronaut Kimiya Yui.

A truly global endeavor, the space station has been visited by more than 290 people from 26 countries, along with a variety of international and commercial spacecraft. Since the first crew arrived, NASA and its partners have conducted thousands of research investigations and technology demonstrations to advance exploration of the Moon and Mars and benefit life on Earth.

Keep Exploring

Discover More Topics From NASA

International Space Station

Space Station Research and Technology Resources

Space Station Research Results

Latest News from Space Station Research

Powered by WPeMatico

Get The Details…
Christian M. Getteau

NASA Data Helps Maine Oyster Farmers Choose Where to Grow

6 Min Read

NASA Data Helps Maine Oyster Farmers Choose Where to Grow

When oyster farmer Luke Saindon went looking for a place to grow shellfish in Maine, he knew that picking the wrong patch of water could sink the farm before it began. So Saindon did something oyster farmers couldn’t have done a generation ago: He used NASA satellite data to view the coastline from space.

“Starting a farm is a big venture,” said Saindon, the director for The World Is Your Oyster farm in Wiscasset, Maine. “If you choose the wrong spot, you can blow through a lot of money without ever bringing oysters to market.”

NASA satellites had been passing over these waters for years, recording temperatures and other conditions. Using a site-selection tool created by University of Maine researchers, Saindon examined satellite maps showing where water temperatures and food levels might be best for growing oysters. The maps pointed him toward a wide, shallow bay near his home. Four years later, the farm is still there — and the oysters are thriving.

Saindon believes that using the satellite data to select his oyster farm site resulted in faster-than-average growth rates.

“This is an example of how NASA’s Earth science program supports our nation,” said Chris Neigh, the Landsat 8 and 9 project scientist at NASA’s Goddard Space Flight Center in Greenbelt, Maryland. “We collect global data, but its value grows when it’s used locally to help communities work smarter and make their livelihoods more sustainable.”

From orbit to oyster

That same satellite-based approach is now the foundation of a study published Jan. 15 in the journal Aquaculture. Led by University of Maine scientists Thomas Kiffney and Damian Brady, the research demonstrates how temperature data from Landsat — the joint NASA and U.S. Geological Survey mission — combined with European Sentinel-2 satellite estimates of oyster food availability, namely plankton, can predict how quickly eastern oysters (Crassostrea virginica) reach market size.

The team built a satellite data–driven model of how oysters divide their energy among growth, survival, and reproduction. Feed the model sea surface temperature and satellite estimates of chlorophyll and particulate organic matter — signals of how much plankton and other edible particles are in the water — and it predicts how fast oysters will grow, a big step beyond just spotting good or bad sites for farms.

“By showing where oysters grow faster, the model can help farmers plan ahead,” Kiffney said. “That could mean better decisions about when to seed, when to harvest, and how much product to expect, all of which reduces financial risk.”

That kind of insight is increasingly valuable in Maine, where oyster farming has grown rapidly over the last decade. From 2011 to 2021, the industry’s value increased 78%, rising from about $2.5 million to more than $10 million. As the sector scales up, understanding the finer details of Maine’s coastal waters has become essential — and that’s where NASA satellites come in.

The stakes are considerable. “It takes two to three years of scoping in order to get your permit to grow, and then it can take two years for those oysters to reach market,” Brady said. “So if you’ve chosen the wrong site, you’re four years in the hole right off the bat.”

Sharper eyes on coast

Maine’s coastline measures about 3,400 miles (5,500 kilometers) if you follow the tide line. It is a coast of drowned valleys and glacier-scoured granite. Water depth, temperature, and circulation can shift dramatically within a few miles. This complexity makes oyster site selection notoriously difficult, and some satellites that see the coast in broad strokes miss the small, patchy places where oysters live.

“What makes Landsat so powerful for aquaculture is its ability to see finer-scale patterns along the coast,” where farmers put oyster cages in the water, Neigh said.

Landsat 8 and 9’s pixels — 98 to 328 feet (30 to 100 meters) across — are able to distinguish more subtle temperature differences between neighboring coves. For a cold-blooded oyster, those distinctions can translate into months of growth. Warm water accelerates feeding and shell development. Cold water slows both.

A challenge for satellites is clouds. Maine’s sky is frequently overcast, and together Landsat 8 and 9 pass over any given point only every eight days. To work around this, the research team analyzed 10 years of Landsat data (2013–2023) and built seasonal “climatologies,” or average temperature patterns for every 98-foot (30-meter) pixel along the coast. Sentinel-2 imagery added estimates of chlorophyll and particulate organic matter, the drifting microscopic food that oysters pull from the water column with rhythmic contractions of their gills.

Field tests at multiple sites showed the technique’s accuracy. “We validated the model against seven years of field data,” Brady said. “It’s a strong indication that these remotely sensed products can inform not just where to grow, but how long it will take to harvest.”

Turning satellite science into tools for growers

The University of Maine team is now developing an online tool to put this model into practice. A grower will be able to click on a coastal location and receive an estimate for time-to-market.

The researchers also assist with workshops through Maine’s Aquaculture in Shared Waters program, teaching farmers how to interpret temperature and water clarity data and apply them to their own sites.

For farmers like Saindon, that translates into something simpler: confidence and efficiency. “Having these kinds of tools lowers the barrier for new people to get into aquaculture,” he said. “It gives you peace of mind that you’re not just guessing.”

The Maine project is helping pave the way for other NASA missions. The PACE satellite (Plankton, Aerosol, Cloud, ocean Ecosystem) launched in 2024 and is now delivering hyperspectral observations of coastal waters. Where earlier sensors could estimate how much plankton was present, PACE can begin to identify the different plankton species themselves. For oysters, mussels, and other filter feeders, that specificity matters. Not all plankton are equal food: Different kinds offer different nutrition, and some plankton are harmful to oysters.

A next step will be turning that richer picture of coastal life into forecasts people working on the water can use, helping farmers trade some of the coast’s mystery for evidence they can apply to their harvest.

By Emily DeMarco

NASA’s Goddard Space Flight Center, Greenbelt, Md.

Keep Exploring

Discover More Topics From NASA

Earth

Your home. Our Mission. And the one planet that NASA studies more than any other.

Earth Observatory

NASA’s Earth Observatory brings you the Earth, every day: images, stories, and discoveries about the environment, Earth systems, and climate.

Explore Earth Science

Earth Science in Action

NASA’s unique vantage point helps us inform solutions to enhance decision-making, improve livelihoods, and protect our planet.

Powered by WPeMatico

Get The Details…